The Bronze Pig
dining

The Bronze Pig is a Michelin Guide restaurant with rooms owned and run by Eamonn and Pompeo.

An Irishman and a Sicilian who share a real passion for first class food and service using authentic, fresh and local produce. Our menu changes with the seasons, and often Eamonn will select a fantastic ingredient on the day.

The restaurant offers a contemporary English cuisine, with a strong influence of Italian.

We want you to enjoy your time with us, so tables are booked out for the entire evening or Sunday lunchtime sitting.

About us


Chefs Table



The Chef 's Table

Seats 6 to 8 diners. Situated next to the heart of the kitchen, this table offers privacy and an unparalleled dining experience. A service charge will be applied.

If your booking is to be in the next seven days please call us on 01522 524817.
If you are booking further than a week ahead, please click here to reserve a table online.

Reserve Chef's table


Chefs table
Dessert
Scallops

Reserve a table

Reserve a table to start dining with us between 6.30pm-9pm Wednesday to Saturday and 11.30am-2pm Sunday. Note: There's no second sitting, enjoy your dining, we stay open past these published times.

If your booking is to be in next seven days please call us on 01522 524817.
If you are booking further than a week ahead, please click below to reserve a table online.

Request a table


Starter
Beef Fillet
Restaurant detail