The Bronze Pig

Current Menu


Pork belly and Scallop

Crispy pork belly, pan seared scallop, apple, blackberries, and chorizo. (D, G, MU)


Wine recommended: a Glass of Insolia – Full Bodied Sicilian White - 12.5% £7.95

Poached Hen’s Egg

Poached hen’s egg, gem cream, black pudding, pancetta and peas. (D, M, MU, E)


Wine recommended: a Glass of Cerasuolo Rose’ – Bright, Intense, Fruity - 12.5% £6.75

Beef and Prawn Satay

Beef and prawn satay, charred gem, coconut crisps and a coriander oil. (SO, P, N CR, G)


Wine recommended: a Glass of Nero D’Avola – Luscious Red - 14% £8.95

Broccoli and Quince

Charred tender stem broccoli, goats curd, quince terrine, hazelnuts. (G, D, N)


Wine recommended: a Glass of Les Hautes – Fresh and Fruity White - 13% £8.25

Miso Seared Tuna

Miso seared tuna, toasted sesame seeds, served with bonito dashi, spring onion, pickled radish and vegetable noodles. (D, F, SO, MU, S)


Wine recommended: a Flute of Champagne Jean-Paul Deville - 12% £12.50

Trout and Beets

Pan fried trout, beetroot emulsion, balsamic glazed beets, honey roasted heritage carrot, and a dill mascarpone mousse. (D, MU, F)


Wine recommended: a Glass of Pinot Grigio - Flowery and Fresh – 12.5% £8.45

Freshly baked bread and flavoured butter. (G, N, D, E, M, MU, S) £2.95

The 14 Recognised Allergens by the Food Standards Agency are:
C-Celery, CR-Crustaceans, E-Eggs, F-Fish, G-Gluten, L-Lupin, M-Milk, MO-Mollusc, MU-Mustard, N-Nuts, P-Peanuts, S-Sesame Seeds, SO-Soya, SD-Sulphur Dioxide. We also advise dishes where Dairy products are used, denoted by the letter D.

Main Course


Roasted halibut, tomato consume, kohlrabi, samphire and basil infused damsons. (D, C, F, G)


Wine recommended: Chablis – Dry and mineral - 12.5% £35.95


Thyme and rosemary crusted lamb rack, artichoke puree, honeyed figs, aubergine, Salsa Verde and a stock reduction. (D, MU, G)


Wine recommended: Cotes du Rhone - Full bodied Red – 13.5% £26.95

Butternut Squash Pearl Barley Risotto

Butternut squash, gorgonzola and walnut pearl barley risotto. (D, G, M, N)


Wine recommended: Chianti Classico – Smooth and elegant - 13% £32.95

Beef Fillet

Local beef fillet, dauphinoise potato, wilted spinach, caramelised onion puree and a red wine reduction. (D, MU, G, M)


Wines recommended: Barolo - 15% £88 OR Brunello - 14% £105


Pan roasted duck breast, cherries, pak choi toasted almonds, baby corn and a stock reduction. (D, N, MU)


Wine recommended: Châteauneuf-du-Pape - 14% £72.95 OR Ripassa – Baby Amarone - 14% £45.95

Plaice and Crab

Crab filled plaice, curried apple broth, fennel, pickled courgette. (D, F, CR, MU, N)


Wine recommended: Trebbiano - Fruity & Full Bodied White - 13% £36.95

Sunday Roast beef
(available Sunday lunchtime only)

Aitch bone of roasted beef served with herb and garlic roasted potatoes, Yorkshire pudding, roasted shallot, seasonal vegetables and a beef gravy. (D, G, E, M, C)



Chocolate Delice and Praline

Chocolate delice, praline mousse, candied walnuts and an almond cream. (D, E, N, P)


With Recioto… £13.45

Lemon and Raspberry Parfait

Lemon parfait, raspberry jelly, candied lemon, meringue, lemon crumb. (G, D, E, M)


With Chambord… £13.45

Spiced Pear and Blackberry

Spiced poached pear, blackberry and elderflower sorbet with toasted oats and cobnuts. (D, G, E, M)


With Ruffole (Vin Santo typeLiqueur)… £13.45

Pistachio Cake and Cherries

Pistachio and olive oil cake, cherry sorbet, pistachio brittle and honey roasted granola. (G, E, D, N)


With Cherry Brandy £13.45

All accompanying dessert drinks are served in 35ml measures and are only available in that measure and price when ordered with the dessert.

Cheese board

A selection of three different cheeses, served with nuts, cheese biscuits, whiskey soaked raisins, grapes and apricot compote. (Please ask a member of staff for today’s selection) (D, G, N, M, C)


With a flight of paired 25ml wines or 10ml whiskies: extra £7.50pp

Allergy advice

If you have special dietary requirements or allergies please ask for this weeks allergy list. This identifies the fourteen main allergy groups that may be present in this weeks menu.

The Bronze Pig Restaurant. 4 Burton Road Lincoln LN1 3LB.
Telephone 01522 524817

Website by MMC Agency