Crispy pork belly, pan fried scallop, parsnip puree, black pudding and roasted pear.
Wine recommended: a 125 ml Glass of Insolia – Full Bodied Sicilian White - 12.5% OR
Pinot Noir Gran Riserva - 13.5%
Plaice wrapped crab, curried apple broth, pickled courgette and fennel.
Wine recommended: a 125 glass of Trebbiano - Fruity & Full Bodied White - 13%
Beef rib, caramelized shallot and truffle puree, pomme anna, wild mushrooms and a red wine reduction
Wine recommended: a 125 glass of Merlot Gran Riserva - 14%
Chocolate ganache, Yuzu cream, chocolate and coffee granita, crystalized white chocolate.
Wine recommended: a 75 ml glass of Recioto OR Rutherglen Muscat
A selection of cheese served with partnered accompaniments.
Flight of 3 x 25 ml recommended wines or 3 x 10 ml recommended whiskeys.
If you have special dietary requirements or allergies please ask for this weeks allergy list.
This identifies the fourteen main allergy groups that may be present in this weeks menu.
E & OE.
The Bronze Pig Restaurant. 4 Burton Road Lincoln LN1 3LB.
Telephone 01522 524817