The Bronze Pig

Sunday Lunch - November

(The current A La carte menu will also be served)

Lincolnshire Pork Roast

Lincolnshire roast pork loin, crispy crackling, black pudding croquette, apple puree, Yorkshire pudding, rosemary and garlic roasted potatoes, seasonal vegetables and a pork stock gravy. (C, E, G, M, MU)

The Bronze Pig roast is available individually or combined with a starter and a dessert from our A la Carte menu.

As with all our meat and game, the pork loin is sourced and supplied locally.

The Bronze Pig Roast £15.95


Two courses including The Bronze Pig Roast £21.95


Three courses including The Bronze Pig Roast £25.95


The 14 Recognised Allergens by the Food Standards Agency are:
C-Celery, CR-Crustaceans, E-Eggs, F-Fish, G-Gluten, L-Lupin, M-Milk, MO-Mollusc, MU-Mustard, N-Nuts, P-Peanuts, S-Sesame Seeds, SO-Soya, SD-Sulphur Dioxide. We also advise dishes where Dairy products are used, denoted by the letter D.



Cheese Board and liqueurs accompanying desserts will attract a surcharge of £4.00


Allergy advice

If you have special dietary requirements or allergies please ask for this weeks allergy list. This identifies the fourteen main allergy groups that may be present in this weeks menu.
E & OE.

The Bronze Pig Restaurant. 4 Burton Road Lincoln LN1 3LB.
Telephone 01522 524817

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