A La Carte Menu
la dolce vita
5 courses tasting Menu
served from the 20th November
Burrata - Focaccia, Whipped Burrata, Peach, Tarragon, Olive Oil (G, M)
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Cacio e Pepe - Tonnarelli Pasta, Pecorino, Black Pepper, (added Fresh Truffle on request £7.00) (M, G, E)
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Brasato Guanciale di Manzo - Braised Ox Cheek, Red wine & Balsamic Jus, Pomme Puree (M, GF, CE, SU)
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Pesce Spada - Swordfish, Champagne Sauce, Gremolata, Black Olive, Tomato, Caper (G, M, SU, E, MU)
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Tiramisu - Savoiardi, Mascarpone, Coffee, Kahlua, Cacao (G, M, E)
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All 5 courses £52.00
Paired Wines £36.00
Add fresh truffle to any dish £ 7.00
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la dolce vita
5 courses Vegan tasting Menu
served from the 20th November
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Bruschetta - Focaccia, Tomato, Olive, Caper, Basil, Garlic, Olive Oil (G)
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Aglio e Olio - Spaghetti, Olive Oil, Parsley, Garlic, Peperoncino ( G)
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Risotto ai Funghi - Carnaroli Rice, Portobello, Olive Oil, Vegan Parmesan (added Fresh Truffle on request £7.00) (M, GF, CE, SU)
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Melenzane Ripiene - Aubergine Tomato, Pesto, Black Olive , Basil (G, M, SU, E, MU)
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Panna Cotta - Coconut, Vanilla, Blackberry, Dark Chocolate, Hazelnut (N)
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All 5 courses £52.00
Paired Wines £36.00
Add fresh truffle to any dish £ 7.00
Allergies need to be advised AND VEGAN MENU need to be requested at the time of booking.
The 14 Recognised Allergens by the Food Standards Agency are:
G-Gluten, CR-Crustaceans, E-Eggs, F-Fish, P-Peanuts, SY-Soya, M-Milk/Lactose, N-Nuts, CE-Celery, MU-Mustard,
S-Sesame Seeds, SU-Sulphur Dioxide and Sulphites, L-Lupin, MO-Mollusc
5 course tasting Menu