A MENU BASED ON BRITISH IDIOMS & SLANG

 a penny for your thoughts

5 courses tasting Menu

SERVED FRom the 5th february

available from wednesday to saturday evening and sunday lunchtime

SHE SELLS SEA SHELLS - scallop, wagyu fat beurre noisette, celeriac, pickled forced rhubarb, chive

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SPUD - smoked potato, arenkha caviar, leek, wild garlic

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A LOAD OF CODSWALLOP   - butter poached cod, morel, pancetta, spring greens, cauliflower, sherry

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AY UP ME DUCK - duck breast, black cherry, Jerusalem artichoke, beetroot, shisho, chicory, port jus

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UP THE APPLES AND PEARS - pecan crumble, apple, pear, caramel, white chocolate, vanilla

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5 -courses £68.00

Paired Wines £36.00

An optional 10% service charge will be applied to the bill

our taster menu runs concurrently with our steak menu.

a penny for your thoughts

vegetarian menu - a minimum od 24 hours notice is required

THERE’S IS MAGIC IN EDVERY MUSHROOM - filo, porcini, cep, truffle, thyme mousse

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SPUD - smoked potato, leek, wild garlic

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KNOW YOUR ONIONS   - roscoff onion, celeriac, comte

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BARKING UP THE WRONG ASPARAGUS - asparagus, morel, black garlic, pea, Jerusalem artichoke

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UP THE APPLES AND PEARS - pecan crumble, apple, pear, caramel, crème anglaise

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5 -courses £60.00

Paired Wines £36.00

An optional 10% service charge will be applied to the bill