spring at the bronze pig

5 courses tasting Menu

SERVED FRom the 9th April

available from wednesday to saturday evening and saturday lunchtime

COURSE 1 - hand dived scallop, cognac sabayon, hazelnut & celeriac ragout, prosciutto crumb

~~~

COURSE 2 - smoked potato mousse, trout roe, jersey royal, leek, chive, brown butter, nasturtium

~~~

COURSE 3   - koji marinated chicken yakitori, xo sauce, teriyaki, pickled spring onion

~~~

COURSE 4 - beef rump, morel filled with lamb sweetbreads, wye valley asparagus, wild garlic emulsion, ramson, lamb & bone marrow jus

~~~

COURSE 5 - Yorkshire forced rhubarb, rhubarb syrup, ginger & almond biscuit, white chocolate & vanilla cremeux, earl grey ice cream, honey& stem ginger sauce

~~~

5 -courses £69.00

Paired Wines £36.00

our taster menu runs concurrently with our steak menu.

spring at the bronze pig

vegetarian menu - a minimum of 24 hours notice is required

COURSE 1 - mushroom tartlet, fresh black truffle, cognac sabayon

~~~

COURSE 2 - smoked potato mousse, jersey royal, leek, chive, brown butter, nasturtium

~~~

COURSE 3   - roasted onion, celeriac, onion broth

~~~

COURSE 4 - asparagus, wild garlic veloute’, pea, morel, borage, ramson

~~~

COURSE 5 - Yorkshire forced rhubarb, rhubarb syrup, ginger & almond biscuit, white chocolate & vanilla custard, earl grey ice cream, honey& stem ginger sauce

~~~

5 -courses £60.00

Paired Wines £36.00

our taster menu runs concurrently with our steak menu.