mother’s day

3 course menu £ 55

starters

scallop

Celeriac puree, waygu fat beurre noisette, pickled forced rhubarb

smoked potato mousse

Leek, wild garlic, new potato, arenkha caviar

koji chicken yakitori

XO sauce, teriyaki, pickled spring onion

mains

black treacle sirloin

-or-

rump of lamb

SERVED WITH :

Herb roasted potatoes, Yorkshire pudding, sausage stuffing, barbecued hispi cabbage, honey roasted carrot with chive, bone marrow gravy

OPTIONAL: FRESH BLACK TRUFFLE CAULIFLOWER CHEESE (£10)

DESSERTS

Apple and pear

Saffron, vanilla & white chocolate cremeux, caramel, pecan crumble

sticky toffee pudding

Butterscotch vanilla ice cream

tiramisu

Coffee, kahlua, Saffron, vanilla & white chocolate cremeux, caramel, pecan crumble

PREORDER REQUIRED - choice of a starter, a main course and a dessert

AN OPTIONAL 10% SERVICE CHARGE IS ADDED TO THE BILL

Please call us on 01522 524817 for more information or to book your table.

Dietary requirements can be catered for when known in advance, so we do ask that you make us aware at the time of the booking.

Please note, we do require a deposit for Special Events.