Lunch Menu

Please note our menus change on a regular basis, roughly every month, to ensure we are always stocking fresh, seasonal produce.

We reserve the right to change a dish on our menu should the supply of a particular produce become exhausted.

reviews from millions of tripadvisor travellers place the bronzepig in the top 10% worldwide

three courses - £28.00

five courses - £38.00

(Recommended wines and dessert wines are charged extra)

the Americas Tasting Menu

served from the 11th of Sepember till 20th of October

N.B. - our Chef’s Tasting menus change on a very regular basis of 6 week. A different themed menu is then offered. Every 5 courses themed menu will run alongside our Steak menu

Jerk Chicken Lollipop -   Coconut Rice - Pineapple Salsa (G, SU)

Wine recommended: A 100 ml of Sangiovese Merlot {Italy}

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Blackened Monkfish - Roast Corn - Coriander Pesto - Lime (N, F, G)

Wine recommended: A 100 ml of Chenin Blanc {S.A.}

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Pork Empanada   - Pebre Sauce - Quail Egg - Red Pepper (G, M, E)

Wine recommended: A 100 ml of Pinot Noir {Chile}

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Philly Cheese Steak - Aioli - Pickled Peppers - Gherkin (G, M, SU, E, MU)

Wine recommended: A 100 ml Malbec {Argentina)

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Dulce De Leche Doughnut - Salted Caramel - Hazelnut - Ice cream (G, M, E, N)

Wine recommended: A Glass of White Port {Portugal}

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Paired Wines £15 / £28

All dishes can be ordered separately for £9.00 each

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Allergies need to be advised at the time of booking

vegan menu

A vegan menu is also served, the dishes are similar but the relevant ingredients are replaced accordingly.

The Steak menu is also available

Sunday Only

roast beef £19.95 ( G, M, E , c)

—  DESSERTS  —

Desserts charged at £9.00

Blondie Tart - Coffee, Brownie, Raisin (G, E, SY, M, SU)

With a small glass of  Marsala…..£ 4.50

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 Pistachio Cake - Raspberry, Marrow fudge, Cacao (G, E, SY, M, SU)

With a glass of Muscat…. £ 6.00

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Dulce De Leche Doughnut - Salted Caramel - Hazelnut - Ice cream (G, M, E, N)

Wine recommended: A Glass of White Port {Portugal} £7.00

CHEESE BOARD (£5.00 extra)

Served with 3 different cheeses, pickled whole green walnuts, whisky soaked raisins, compote, caramelised nuts, plum bread, cheese biscuits, frozen grapes. (G, E, M, C)

With a flight of 3 paired wines or 3 paired whiskies: extra £8.50 pp.

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THE 14 RECOGNISED ALLERGENS BY THE FOOD STANDARDS AGENCY ARE:

G- Gluten, CR-Crustaceans, E-Eggs, F-Fish, P-Peanuts, SO-Soya, M-Milk/Lactose, N-Nuts, C-Celery,

MU-Mustard, S-Sesame Seeds, SD-Sulphur Dioxide and Sulphites, L-Lupin, MO-Mollusc.

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