Sunday lunch menu

-STARTERS-  

       WHIPPED BURRATA   £10

Focaccia, Peach, Tarragon, Olive Oil   (V) (M, G)

                                                      PESCE SPADA - £12                                                                    

      Swordfish, Champagne Sauce, Gremolata, Black Olive, Tomato (G, M, SU, E, MU)    

SOUP OF THE DAY -  £8  (V) (G)

-ROASTS-  

TREACLE GLAZED BEEF RUMP-  £17.95

  SUPREME OF CHICKEN - £16.95

MUSHROOM WELLINGTON - £16.95 (V) (G)

                            All roasts served with:                                                  

 Roast potatoes, Yorkshire pudding, Honey Roasted carrots, Broccoli, Braised red cabbage, Sausage stuffing, Red wine gravy. (M, G) 

                                                           Cauliflower cheese (V) - £5                                                                               

                                                                                                                                                                             Fresh truffle added to any dishes - £7                                                                                  

-DESSERTS-         

DARK CHOCOLATE CREMEUX  -    £8.95

                                                                         Dulce de Leche, Blackberry, Hazelnut Dentelle, Vanilla Ice cream (M, E, N)                                                                                      

STICKY TOFFEE PUDDING - £7.95  

                                      Toffee Sauce, Vanilla Ice cream  (M, E, G)                                

                                  TIRAMISU  -   £8.95                                               

     Savoiardi, Mascarpone, Coffee, Kahlua, Cacao  (M, E, G) 

                                        CHEESE  - Extra £7.00                                         

    3 cheeses , Fig Relish, Quince Jelly, Plum Bread, Pickled Walnuts, Cheese Biscuits     Served with a flight of  3 x 10ml whiskies  or  3 x 25 ml wines

         The 14 Recognised Allergens by the Food Standards Agency are:

G-Gluten, CR-Crustaceans, E-Eggs, F-Fish, P-Peanuts, SY-Soya, M-Milk/Lactose, N-Nuts, CE-Celery, MU-Mustard,         

  S-Sesame Seeds, SU-Sulphur Dioxide and Sulphites, L-Lupin, MO-Mollusc