Valentine's Day Menu
THE BRONZE Pig
SATURDAY & Sunday lunch menu
5 courses tasting Menu
a penny for your thoughts
SERVED FRom the 5th february
available from wednesday to saturday evening and saturday and sunday lunchtime
saturday and sunday lunchtime offer : any 3 courses £35
SHE SELLS SEA SHELLS - scallop, wagyu fat beurre noisette, celeriac, pickled forced rhubarb, chive
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SPUD - smoked potato, arenkha caviar, leek, wild garlic
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A LOAD OF CODSWALLOP - butter poached cod, morel, pancetta, spring greens, cauliflower, sherry
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AY UP ME DUCK - duck breast, black cherry, Jerusalem artichoke, beetroot, shisho, chicory, port jus
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UP THE APPLES AND PEARS - pecan crumble, apple, pear, caramel, white chocolate, vanilla
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5 -courses £68.00
Paired Wines £36.00
An optional 10% service charge will be applied to the bill
our taster menu runs concurrently with our steak menu.
a penny for your thoughts
vegetarian menu
THERE’S IS MAGIC IN EDVERY MUSHROOM - filo, porcini, cep, truffle, thyme mousse
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SPUD - smoked potato, leek, wild garlic
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KNOW YOUIR ONIONS - roscoff onion, celeriac, comte
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BARKING UP THE WRONG ASPARAGUS - asparagus, morel, black garlic, pea, Jerusalem artichoke
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UP THE APPLES AND PEARS - pecan crumble, apple, pear, caramel, crème anglaise
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5 -courses £60.00
Paired Wines £36.00
An optional 10% service charge will be applied to the bill
— STEAKs menu is also served—
All steaks come with TRIPLE-COOKED chips and steak salad. after choosing your cut, choose your plate
-the cut -
Ribeye 8 oz £ 35.95
Fillet 8 oz £ 40.95
Chateaubriand (recommended to be shared) 24 oz £ 110.00
Surf & Turf - 8oz Fillet, 1/2 Lobster Thermidor, Charred lemon - PRE-ORDER REQUIRED £95.00
-Sauces -
Peppercorn £ 3.00
Stilton £ 4.00
Bordelaise £ 4.00
-EXTRAS -
Buttery Mashed Potato £ 3.00
Honey Glazed Carrots £ 4.00
— DESSERTS —
All priced at £10.00
Dark Chocolate Cremeux - Dulche de Leche, Hazelnut Dentelle, Vanilla Ice Cream, Blackberry (M, N, E)
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Sticky Toffee Pudding - Toffee Sauce, Vanilla Ice Cream (M, G, E)
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Up The Apples And Pears - pecan crumble, apple, pear, caramel, white chocolate, vanilla
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CHEESE (£7.00 extra)
Served with 3 different cheeses, Fig Relish, Quince Jelly, Pickled Walnuts, cheese Biscuits. (G, M, N, SU)
With a flight of 3 paired wines or 3 paired whiskies: extra £8.50 pp.
An optional 10% service charge will be applied to the bill
The 14 Recognised Allergens by the Food Standards Agency are:
G-Gluten, CR-Crustaceans, E-Eggs, F-Fish, P-Peanuts, SY-Soya, M-Milk/Lactose, N-Nuts, CE-Celery, MU-Mustard,
S-Sesame Seeds, SU-Sulphur Dioxide and Sulphites, L-Lupin, MO-Mollusc valentine’s DAY Menu 2025