THE BRONZE Pig

OUR THEME NIGHTS - 5 COURSE TASTER - WILL RUN ALONGSIDE OUR STEAK MENU. WHILST THE STEAK MENU WILL BE OFFERED ON A CONTINUOUS BASIS THE

TASTER MENU WILL CHANGE EVERY 6 WEEKS.

ANY SPECIAL EVENT INCLUDING:

VALENTINE’S , MOTHER’S DAY, Father’s day, CHRISTMAS LUNCH, NEW YEAR’S EVE, WILL BE SHOWN ON THis PAGE.

Christmas Menu

Starters

Flute of Prosecco 

Roasted Butternut Squash Soup  

Crouton – Pumpkin Seed-Sage Oil

Allergen: Gluten (Crouton)

Wine recommended:  A 125 ml Glass of Rose {S.A.} £11.50

Chicken Liver Pâté   

Red Onion Marmalade – Toasted Sourdough - Microgreens

Allergen: Gluten

Wine recommended:  A 125 ml Glass of Pinot Noir {Chile} £12.00

Smoked Salmon Blinis 

Crème Fraîche – Dill – Pickled Red Onion – Capers

Allergen: Dairy (Crème Fraîche), Gluten (Blinis)

Wine recommended: A 125 ml Glass of Chablis {France} £15.50

Main Courses

        Mushroom Wellington

Roasted Vegetables - Red Wine Jus – Chestnut Purée – Fresh Thyme

Allergen: Nuts (Chestnuts), Gluten (Pastry)

Wine recommended: A 250 ml Glass of Shiraz {Australia} £16.50

     Salmon en Croute

Spinach – Tender stem Broccoli – Lemon Beurre Blanc – Dill Garnish

Allergen: Dairy (Beurre Blanc), Gluten (Pastry)

Wine recommended: A 250 ml Glass of Gavio {Italy} £16.50

               Pancetta Wrapped Turkey                                                                            

“Pigs in Blankets” -  Roasted Vegetables – Pork Stuffing – Cranberry Sauce – Red wine Jus

 Allergen: Sulphites (Cranberry Sauce),  Gluten (Stuffing)

Wine: A 250 ml Chenin Blanc {S.A.} £15.00

     Desserts             

 “Christmas Pudding”

Brandy Butter Sauce - Vanilla Ice Cream – Toasted Almonds – Orange Zest – Candied Fruit

  Allergen: Dairy (Ice Cream),  Gluten, Eggs, Milk, Nuts (Almonds)

With a small glass of White Port…£9.00

Chocolate Tart

Vanilla Ice Cream – Raspberry Coulis – Fresh Mint – Sea Salt Flakes

Allergen: Soy (Chocolate),  Milk (Ice Cream)

With Muscat …£9.00

Mulled Pear

Red Wine Reduction – Champagne Sorbet

Allergen: None

With Marsala …9.00

£115.00

      (Recommended Wines and Liqueurs are charged extra)

Christmas VEGAN Menu

Starters

Flute of Prosecco

 Roasted Butternut Squash Soup  

Crouton – Pumpkin Seed - Sage Oil – Drizzle of Coconut Cream

Allergen: Gluten (Crouton)

Wine recommended:  A 125 ml Glass of Rose {S.A.} £11.50

Vegan Mushroom Pâté

Red Onion Marmalade – Toasted Sourdough- Microgreens

Allergen: Gluten

Wine recommended:  A 125 ml Glass of Pinot Noir {Chile} £12.00

Main Courses

        Mushroom Wellington

          Roasted Vegetables – Vegan Red Wine Gravy – Celeriac Purée – Fresh Thyme

Allergen: Nuts (Chestnuts), Gluten (Pastry)

Wine recommended: A 250 ml Glass of Shiraz {Australia} £16.50

                  Vegan Nut Roast                                                                            

Roasted Vegetables – Cranberry Sauce – Red Wine Jus

 Allergen: Nuts (Nut Roast),  Gluten (Stuffing)

Wine: A 250 ml Chenin Blanc {S.A.} £15.00

Desserts

“Christmas Pudding”

  Ice Cream – Toasted Almonds – Orange Zest – Candied Fruit

  Allergen: Gluten (the Pudding), Nuts (Almonds)

With a small glass of White Port…£9.00

Vegan Chocolate Tart

Vanilla Ice Cream – Raspberry Coulis – Fresh Mint – Sea Salt Flakes

Allergen: Soy (Chocolate)

With Muscat …£9.00

Mulled Pear

Red Wine Reduction – Champagne Sorbet

Allergen: None

With Marsala …9.00 

£115.00

      (Recommended Wines and Liqueurs are charged extra)

Please call us on 01522 524817 for more information or to book your table.

Dietary requirements can be catered for when known in advance, so we do ask that you make us aware at the time of the booking.

Please note, we do require a deposit for Special events.