Valentine's Day Menu
THE BRONZE Pig
SATURDAY lunch offer menu
3 courses tasting Menu
a penny for your thoughts
SERVED FRom the 5th february
Saturday lunchtime offer : any 3 courses £35, wine pairing £18
starters
SHE SELLS SEA SHELLS - scallop, wagyu fat beurre noisette, celeriac, pickled forced rhubarb, chive
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SPUD - smoked potato, arenkha caviar, leek, wild garlic
MAINS
AY UP ME DUCK - duck breast, black cherry, Jerusalem artichoke, beetroot, shisho, chicory, port jus
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A LOAD OF CODSWALLOP - butter poached cod, morel, pancetta, spring greens, cauliflower, sherry
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DESSERTS
STICKY TOFFEE PUDDING - Toffee Sauce, Vanilla Ice Cream
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UP THE APPLES AND PEARS - Pecan crumble, apple, pear, caramel, white chocolate, vanilla