The Bronze Pig Menus

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 The 14 recognised allergens by the Food Standards Agency are:

Celery (C), Crustaceans (CR), Eggs (E), Fish (F), Gluten (G), Lupin (L), Milk (M), Mollusc (MO), Mustard (MU), Nuts (N), Peanuts (P), Sesame Seeds (S), Soya (SO), Sulphur Dioxide (SD). We also advise dishes, where dairy products are used, are denominated by the letter D.