The Bronze Pig Menus

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Please note that the steak and tasting menus run concurrently, with the exception of special occasionS ON WHICH ONLY THE CORRESPONDING MENU RUNS.

 The 14 recognised allergens by the Food Standards Agency are:

Celery (C), Crustaceans (CR), Eggs (E), Fish (F), Gluten (G), Lupin (L), Milk (M), Mollusc (MO), Mustard (MU), Nuts (N), Peanuts (P), Sesame Seeds (S), Soya (SO), Sulphur Dioxide (SD). We also advise dishes, where dairy products are used, are denominated by the letter D.