Steak Menu
— STEAKs menu—
available from wednesday to saturday evening and saturday lunchtime
All steaks come with TRIPLE-COOKED chips, herb roasted tomato, portobello mushroom and Wagyu fat butter
steaks
Ribeye 8 oz £ 35.95
Fillet 8 oz £ 40.95
Chateaubriand (recommended to be shared) 24 oz £ 110.00
The Bronze Pig Surf & Turf - 8oz Fillet steak, 1/2 Lobster Thermidor - PRE-ORDER REQUIRED £95.00
-Sides -
Bone marrow served with toasted sourdough and with either:
fresh black truffle £10.00 or Chimichurri £6.50
Smoked mash potato £ 4.00
Honey roasted carrots £ 4.00
-sauces -
Stilton £ 4.00
Bordelaise £ 4.50
Peppercorn £ 4.00
— DESSERTS —
Rhubarb, earl grey ice cream, ginger & almond biscuit, stem ginger & honey sauce, white chocolate & vanilla cremeux £9.00
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Sticky Toffee Pudding, butterscotch, vanilla ice cream, chocolate and caramel tuile £9.00
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CHEESE £15.50
3 different cheeses, fig relish, quince jelly, butter, caramelised onion chutney, crackers
With a flight of 3 paired wines or 3 paired whiskies: extra £8.50 pp.
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The 14 Recognised Allergens by the Food Standards Agency are:
G-Gluten, CR-Crustaceans, E-Eggs, F-Fish, P-Peanuts, SY-Soya, M-Milk/Lactose, N-Nuts, CE-Celery,
MU-Mustard, S-Sesame Seeds, SU- Sulphur Dioxide and Sulphites, L-Lupin, MO-Mollusc.